1. “The only thing standing between me and reaching
any other thing is time. Do I have enough time? To
go to the store yes, but to go to the stars no.”
June 1969
2. The difference between a good point and a bad
one is authority. Who has it?
September 1978
3. “What makes sense at home may become confusing
at work because at work morality applies.” May 1979
M.S.
4. “American Morality is that principle or rule
that provides for the most sales.”`` November 1989
5. “The most freeing realization and American can
have is that Jesus is a mythical story, he never
actually lived and one can go on with his life in
the amazement of its great mystery.” January 2001
6. “Coming to grips with death and one’s mortality,
he first must think of life before birth like a
lost memory, there is something he has forgotten,
but will remember just before death. This will wake
him up to the knowledge of who he really is and how
he got to earth encapsulated into flesh and bone.
This I reasoned.” August 2003
7. ”Sex intercourse is the greatest church,, state,
corporate
controlled behavior on this planet in the history
of so called civilizations. Sex is what stands
between healing the wounds of civilizations and
social classes. Over control of sex will destroy
this planet,
Mankind will crackup psychologically. Our
replacements in future will be Machines and these
will not be human; these will be cold steel,
inorganic and never experience pain emotional or
physical. This is the direction we Americans are
heading.” March 2005
8. “Follow your bliss and don’t let other’s
opinions stop you.” September 1995
9. “The proposition of being one of God chosen
people is the root cause of the racism people of
color suffer every day on this planet.” February 1990
10. “We must confront white supremacy and
obliterate it.” There is but one race and that is
the human race until proven otherwise by
extraterrestrial intelligent life. May 1982
11. God must be a women, because God created Adam,
a man and if we are in Gods likeness then God
created something of desire, something opposite God
and this explains why the disproportional
punishment for Eve by God. This I thought after
reading the biblical account of the Garden of Eden
in the King James version of the bible. December 1988
Dwight W. Hayes
This is the last episode in my series of 3 videos
about Nibiru or Planet X. View and learn, the truth
shall be known. No more half truths and lies from
the high ups in power! All your answers are in this
final video, answers to many questions posted to me
by my fellow youtubers. To those who believe &
understand stand strong with me for this truth! For
those who needed more proof, view and see this
truth. As for those who are Blind to this truth
because they live a life of lies anyway and never
wish to change, see you on the flip side. You will
be the ones with you heads in the sand and butts in
the air. The ones saying Oh my GOD it is real, is
that Nibiru? To you I say Peace be with you, though
you may find no peace. To all my fellow human
beings, Peace be with us all, live life to the best
of your ability, and do not fear for you have
nothing to fear but fear itself. That is all,
please rate & Comments welcome.
Sudden power outages can be frustrating and
troublesome, especially when they are prolonged.
Perishable foods should not be held above 40
degrees for more than 2 hours. If a power outage is
2 hours or less, you need not be concerned, but how
do you save your food when the refrigerator is out
for longer times? Being prepared can help. By
planning ahead, you can save your perishables.
What do I need?
· One or more coolers. Inexpensive styrofoam
coolers can do an excellent job as well.
· Shelf-stable foods, such as canned goods and
powdered or boxed milk. These can be eaten cold or
heated on the grill.
· A digital quick-response thermometer. A digital
thermometer should be a necessity in your kitchen
anyway. With these thermometers you can quickly
check the internal temperatures of food for
doneness and safety.
What to do...
· Do not open the refrigerator or freezer. Tell
your little ones not to open the door. An unopened
refrigerator will keep foods cold enough for a
couple of hours at least. A freezer that is half
full will hold for up to 24 hours and a full
freezer for 48 hours.
· If it looks like the power outage will be for
more than 2-4 hours, pack refrigerated milk, dairy
products, meats, fish, poultry, eggs, gravy,
stuffing and left-overs into your cooler surrounded
by ice.
· If it looks like the power outage will be
prolonged, prepare a cooler with ice for your
freezer items.See "Power is Out" download
guidelines (PDF file)
Q’s and A’s
What should be discarded after a power outage? As
soon as the power returns, check temperatures. If
the food in the freezer has ice crystals and is not
above 40 degrees you can refreeze. Perishable foods
in the refrigerator should not be above 40 degrees
F. for more than two hours. Use this chart to see
what has to be discarded and what can be kept.
What if I go to bed and the power is still not on?
Before you go to bed, pack your perishables into
your coolers if you haven't already done so and put
in as much ice as you can. Also, when you go to
bed, leave a bedroom light switched on. When the
power goes back on, it will wake you, so you can
check the condition of your foods in the freezer.
What if the power goes out while I’m at work or out
of the house and it has been more than a few hours
before I get home? Try to determine how long the
power has been out. Check the internal temperature
of the food in your refrigerator with your
quick-response thermometer. A liquid such as milk
or juice is easy to check. Spot check other items
like steaks or left-overs also. If the internal
temperature is above 40 degrees, it is best to
throw it out.
What if the power goes out and comes back on while
I am out? If your freezer is fairly full and you
know it was not longer than 24 hours, the food
should be OK. There will be loss of quality with
refreezing, but the food will be safe. If the
refrigerator was out for more than 2-4 hours, you
are best to discard the perishables.
Prepared by Giant Food, Inc., Landover, Maryland,
June 1999. Used with permission. Original content
adapted from "Help, Power Outage!" Food News for
Consumers, Summer 1989, U.S. Department of
Agriculture, Food Safety and Inspection Service.
ARC 1098 September 1999
Frozen Foods
Meat and Mixed Dishes: Still Contains Ice Crystals.
Not Above 40° F Thawed, Held Above 40° F For Over 2
Hours
Beef, veal, lamb, pork, poultry, ground meat and
poultry Refreeze Discard
Casseroles with meat, pasta, rice, egg or cheese
base, stews, soups, convenience foods, pizza
Refreeze Discard
Fish, shellfish, breaded seafood products Refreeze
Discard
Dairy: Still Contains Ice Crystals. Not Above 40°
F Thawed, Held Above 40° F For Over 2 Hours
Milk Refreeze Discard
Eggs (out of shell) egg products Refreeze Discard
Ice cream, frozen yogurt Discard Discard
Cheese (soft and semi soft) cream cheese ricotta
Refreeze Discard
Hard cheese (cheddar Swiss parmesan) Refreeze Refreeze
Fruits and Vegetables: Still Contains Ice Crystals.
Not Above 40° F Thawed, Held Above 40° F For Over 2
Hours
Fruit Juices Refreeze Refreeze. Discard if mold,
yeasty smell or sliminess develops.
Home or commercially packaged fruit Refreeze
Refreeze. Discard if mold, yeasty smell or
sliminess develops.
Vegetable Juices Refreeze Discard if above 50° for
over 8 hours.
Home or commercially packaged or blanched
vegetables Refreeze Discard if above 50° for over 8
hours.
Baked Goods Baking Ingredients: Still Contains Ice
Crystals. Not Above 40° F Thawed, Held Above 40° F
For Over 2 Hours
Fruit Juices Refreeze Refreeze
Flour, cornmeal, nuts Refreeze Refreeze
Pie Crusts, Breads, rolls, muffins, cakes (no
custard fillings) Refreeze Discard if above 50° for
over 8 hours.
Cakes, pies, pastries with custard or cheese
filling, cheesecake Refreeze Discard
Commercial and homemade bread dough Refreeze Refreeze
Refrigerator Foods
Dairy/Eggs/Cheese: Food Still Cold, Held At 40° F
Or Above Under 2 Hours Held Above 40° F For Over 2
Hours
Milk, cream, sour cream buttermilk evaporated
milk yogurt Keep Discard
Butter, margarine Keep Keep
Baby Formula, opened Keep Discard
Eggs, egg dishes, custards puddings Keep Discard
Hard & processed cheeses Keep Keep
Soft cheeses, cottage cheese Keep Discard
Fruits & Vegetables: Food Still Cold, Held At 40° F
Or Above Under 2 Hours Held Above 40° F For Over 2
Hours
Fruit juices, opened; Canned fruits, opened;
Fresh fruits Keep Keep
Vegetables, cooked; Vegetable juice opened Keep
Discard after 6 hours
Baked potatoes Keep Discard
Fresh mushrooms, herbs spices Keep Keep
Garlic, chopped in oil or buffer Keep Discard
Meat, Poultry, Seafood: Food Still Cold, Held At
40° F Or Above Under 2 Hours Held Above 40° F For
Over 2 Hours
Fresh or leftover meat, poultry, fish, or
seafood Keep Discard
Lunchmeats, hot dogs, bacon, sausage, dried beef
Keep Discard
Canned meats NOT labeled "Keep Refrigerated" but
refrigerated after opening Keep Discard
Canned hams labeled "Keep Refrigerated" Keep Discard
Mixed Dishes, Side Dishes: Food Still Cold, Held At
40° F Or Above Under 2 Hours Held Above 40° F For
Over 2 Hours
Casseroles, soups, stews, pizza with meat Keep Discard
Meat, tuna, shrimp, chicken, or egg salad Keep Discard
Cooked pasta Pasta salads with mayonnaise or
vinegar base Keep Discard
Gravy stuffing Keep Discard
Pies, Breads: Food Still Cold, Held At 40° F Or
Above Under 2 Hours Held Above 40° F For Over 2 Hours
Cream or cheese filled pastries and pies Keep Discard
Fruit pies Keep Keep
Breads, rolls, cakes, muffins, quick breads Keep Keep
Refrigerator biscuits, rolls, cookie dough Keep Discard
Sauces, Spreads, Jams: Food Still Cold, Held At 40°
F Or Above Under 2 Hours Held Above 40° F For Over
2 Hours
Mayonnaise, tartar sauce, horseradish Keep Discard
Opened salad dressing, jelly, relish, taco and
barbeque sauce, mustard, catsup olives Keep Keep
Prepared by Giant Food, Inc., Landover, Maryland,
June 1999. Used with permission. Original content
adapted from "Help, Power Outage!" Food News for
Consumers, Summer 1989, U.S. Department of
Agriculture, Food Safety and Inspection Service.
ARC 1098 September 1999
To each of the below emergencies ask yourself,”
What am I going to do?”
Possible Situations:
1. Economic collapse, the U.S. dollar fails and
the economy stops.
2. Local government collapses causing loss of civil
order
3. The US is Attacked by a foreign power.
4. Terrorist attack on the level of 911 again.
5. Deep Impact (an extinction level event), an
extraterrestrial body strikes the planet i.e.
comet, meteorite.
7. The announcement by our government of the
existence of extraterrestrial life i.e. little
green men do exist which throws into doubt the
existence of a personal God.
8. Radical climate changes due to global warming
i.e. extreme weather, storms, flooding, ice and
hail etc.
9. Medical emergencies i.e. bird flu, small pox,
anthrax, radiation poisoning, air pollution etc.
10. A Race War, nonwhite peoples of the world are
attacked by the western powers as a matter of the
new U.S. preemptive war policy.
Have you given thought to an emergency action plan
for any above situation? No, then it is past time
to start planning for them now. Not to make a plan
is one's mistake. Planning makes the difference if
you want to survive. REMEMBER: CHANCE FAVORS THE
PREPARED!
The first place to begin your planning is what
are your needs, food, clothing, and shelter. Can
you defend your home and protect your family until
help arrives. How many people do you plan having
in your group? What is your plan of action? Make
an emergency plan and know escape routes and
meeting places. Have the proper amount of water
stored for emergency use. Identify the best and
worst places to be in your house. Remember that
you might not have any choice as to where you will
be located when a disaster strikes. The best
places inside the house are under major beams that
are secured to the rest of the structure, or in
strong doorways, or inner structural walls. The
worst places are in front of windows, or near
fireplaces and chimneys. Make an emergency plan
including escape routes and meeting places. Choose
both a nearby meeting place and an out of state
place. Have relative to be your check-in contact
for the group. One's Water need is 2 gallons per
person per day for 1 week. Each person or family
should have on hand an emergency food supply other
than your weekly store bought food . . . Now that
I have started you thinking about it you can
finish the planning and pass it on.
May 5, 2006
Nibiru or Planet X
